A Sweet (and Simple) Summer Treat: Gluten-Free Blackberry Cobbler

Does this get your mouth watering or what?

What I made for Father’s Day…

There’s something nostalgic about cobbler—the bubbling fruit, the golden topping, and the way it makes the whole house smell like a warm hug. This Father’s Day, I wanted to make something sweet and comforting that felt like summer… without totally derailing our healthy habits.

This gluten-free blackberry cobbler checks every box. It’s easy to make, uses ingredients I already had on hand (shoutout to my trusty 1:1 gluten-free flour and quick oats), and it got a big thumbs up from my husband.

Whether you’re celebrating Father’s Day, hosting friends at the lake, or just want a dessert that feels special without being fussy, this is one to save.

Blackberry Cobbler (Gluten-Free + Crowd-Pleasing)

Serves: 6
Prep Time: 15 minutes
Cook Time: 35–40 minutes

Ingredients:

For the Filling:

• 4 cups fresh or frozen blackberries

• 1 tbsp lemon juice

• 2–3 tbsp maple syrup or honey (adjust based on berry sweetness)

• 1½ tbsp arrowroot starch or cornstarch

• 1 tsp vanilla extract

• Pinch of sea salt

For the Topping:

• ½ cup gluten-free 1:1 flour (I used Bob’s Red Mill)

• ½ cup quick oats

• ¼ cup coconut sugar or brown sugar

• ¼ tsp cinnamon

• ¼ tsp sea salt

• ⅓ cup melted butter or coconut oil

• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F.

2. Mix the filling: In a medium bowl, combine the blackberries, lemon juice, maple syrup, arrowroot, vanilla, and salt. Stir gently and pour into a greased 8x8 baking dish.

3. Make the topping: In a separate bowl, combine the flour, oats, sugar, cinnamon, and salt. Stir in melted butter and vanilla until the mixture is crumbly.

4. Assemble: Sprinkle the topping evenly over the berries.

5. Bake for 35–40 minutes, or until the top is golden and the berries are bubbling around the edges.

6. Let it cool for about 10–15 minutes before serving (this helps it set a bit).

Serve it with:

• A scoop of vanilla ice cream (dairy or non-dairy)

• Coconut whipped cream

• Or a dollop of Greek yogurt for a little protein boost

Here are the estimated macros per serving (based on 6 servings):

Calories: 248

• Carbohydrates: 37g

• Fat: 11.4g

• Protein: 2.7g

Final Thoughts

This one hits the sweet spot (pun intended): warm, juicy berries + a golden, buttery topping = instant summer vibes. I hope it brings a little joy and a lot of flavor to your table like it did to ours.

If you make this, let me know! Or better yet, tag me on Instagram—I’d love to see how it turns out!