Chocolate Raspberry Chia Yogurt Pudding
If you're looking for a high-protein recipe that satisfies your sweet tooth, this Chocolate Raspberry Chia Yogurt Pudding is a must-try.
Creamy Greek yogurt, fresh raspberries, fiber-rich chia seeds, and a crisp layer of dark chocolate come together to create a delicious snack that's as nourishing as it is satisfying. Whether you enjoy it for breakfast, an afternoon snack, or a healthier dessert, this recipe is easy to make ahead and tastes like a treat.
Why You'll Love This Recipe
High in protein and fiber
Made with just five simple ingredients
Perfect for meal prep
Great for breakfast, a snack, or dessert
Naturally sweet with no added sugar
Servings: 2
Ingredients
1 cup FAGE 0% Plain Greek Yogurt
3 tablespoons chia seeds
½ cup fresh raspberries
1 tablespoon fresh lemon juice
¼ cup Lily's Dark Chocolate Style Baking Chips
Instructions
Add the raspberries to a shallow glass bowl or meal prep container and mash well with a fork.
Stir in the Greek yogurt, chia seeds, and lemon juice until everything is well combined.
Wipe the inside edges of the bowl clean for a neat presentation.
Melt the Lily's chocolate chips in the microwave in 15-second intervals, stirring until smooth.
Pour the melted chocolate over the pudding and gently spread it into an even layer, covering the entire surface.
Refrigerate for at least 3 to 4 hours, or overnight, until the pudding has thickened and the chocolate shell has hardened.
Crack through the chocolate with a spoon and enjoy!
Tips
The lemon juice brightens the raspberry flavor without making the pudding taste like lemon.
Frozen raspberries work well—just thaw and drain them first.
Store covered in the refrigerator for up to 3 days.
Nutrition (Per Serving)
Calories: 260
Protein: 18 g
Carbohydrates: 21 g
Fiber: 11 g
Fat: 13 g
Nutrition information is an estimate and may vary based on the specific brands used.
Frequently Asked Questions
Can I make this ahead of time?
Yes! This recipe is perfect for meal prep. Make it the night before and let it chill overnight.
Can I use frozen raspberries?
Absolutely. Just thaw and drain any excess liquid before mashing.
Do I have to use FAGE yogurt?
No. Any plain Greek yogurt will work, but FAGE 0% gives this recipe a thick, creamy texture and packs in plenty of protein.
